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Our menu

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on!

Entree

Entree

  • Breadplatter *

    4.50

    Whole wheat or white | Garlicbutter | Salted butter

    * Vegetarian
  • BOARD MEETING

    9.50

    Bread | Spreads | Italian ham | Tynjetaler | Tapenade | Aioli

  • red beetroot *

    8.50

    Smoked red beetroot | Goat cheese | Couscous with spices | Sesame gingerbread

    * Vegetarian
  • Combination of small entrees *

    10.50

    4 small entrees

    Also available as a vegetarian dish

    * Vegetarian
  • Smoked Norwegian Salmon

    11.50

    Norwegian salmon | Corn lime cracker | Sweet sour cucumber | Red onion

    Small portion 9.25
  • Dutch shrimps

    10.75

    Dutch shrimps | Tomato | Shrimp croquette

  • Veal

    9.50

    Serranoham | Veal | Marinated vegetables | Piccalilly cream

  • Carpaccio

    12.50

    Beef carpaccio | Parmesan cheese | Rocketlettuce | Basil

    Small portion 9.50
Hot entree

Hot entree

  • Grilled king prawns

    10.50

    Mango | Red cabbage crackers | Vadouvan foam

  • Sole

    11.50

    Sole fillet | Tomato | Fregola | Spring onion

Soups

Soups

  • Tomato soup

    5.75

    Tomato | Fresh herbs | Beef

  • vegetable Soup

    5.75

    Beef broth | Pulled meat | Dutch vegetables

  • Classic onion soup *

    6.50

    Vegetable broth | Onions | Cheese gratinee

    * Vegetarian
  • mustard soup

    6.50

    Bound broth | Mustard | Smoked bacon | Leek

All entrees and soups are served with bread

Fish dishes

Fish dishes

  • Dover sole

    20.50

    3 Dover sole | Capers | Lemon | Parsely

    Small portion 18.50
  • Baked salmon

    19.50

    Baked salmon | Oyster mushrooms | Green asparagus | vanaigrette of shallot

  • Sea bass

    20.50

    Sea bass | Garlic lime cream | Summer vegetables | Citrus- honey vinaigrette

  • Baked Codfish

    21.50

    Baked Codfish | Roasted fennel | Parsnipcream | Beurre blanc

  • Sole

    32.50

    Traditional sole | 700 grams | Butter and parsely

  • Sole Picasso

    33.50

    Warm fruit | Ginger | Banana

All of our main dishes are served with fries, pan fried potatoes, hot vegetable, applesauce and a salad. All garnishes can be ordered as required. Would you like rice, mashed potatoes or an extra vegetable, please inform your waiter

Vegetarian dishes

Vegetarian dishes

  • SPANISH TORTILLA *

    17.50

    Potato | Onion | Egg | Garlic | Roasted vegetables

    * Vegetarian
  • Ensemble de Veggi *

    17.50

    3 small vegetarian dishes

    * Vegetarian
  • Wrap *

    17.50

    Mexican wrap | Kidney beans | Vegetables | Guacamole

    * Vegetarian
Grilled dishes

Grilled dishes

  • MIXED GRILL 'DE LUXE' (450 gram)

    23.50

    Steak | Porc fillet | Chickenfillet | Beefburger

  • SUPER SAtay

    20.50

    Chickenskewer | Green beans | Prawn crackers | Satay sauce

  • PORK

    22.50

    300 gram | Cutlet | Tagliatelle | Dry cured ham

  • ENTRECOTE

    22.50

    250 grams Sirloin steak | Garlic butter

  • Grilled lamb fillet

    22.50

    Red wine shallot

Our chef prepares daily fresh sauces and garnishes. These can be ordered as extra. Sauces: Hollandaise-, Stroganoff-, satay sauce Bearnaise-, mushroom-, pepper- and red wine sauce. Topping: fried mushrooms, onion, peppers and bacon.

Meat dishes

Meat dishes

  • SCHNITZEL

    19.50

    Pork | Onion | Bacon | Mushrooms

    Small portion 15.50
  • Cordon Bleu

    19.50

    Pork fillet | Ham | Cheese

  • CHATEAUBRIAND (for 2 persons)

    47.50

    450 grams fillet steak | Stir fried vegetables | Jacket potato | Sauce of choice

  • Maïschicken

    19.50

    Stir fried chicken | Baby potatoes | Silver onion | Mushroom cream sauce

  • Veal liver

    19.50

    Veal liver | White cabbage | Currants | Apple | Red wine gravy

  • Tenderloin steak

    26.50

    Sauce of choice*

  • Schnitzel

    18.75

    Sauce of choice*

Sauce of choice: Stroganoffsauce | peppersauce | mushroomsauce | satay sauce | bearnaisesauce | red wine sauce or in combination with: fried mushrooms and Garlic butter | mushrooms and unions.

Desserts

Desserts

  • Dutch strawberries

    8.50

    Dutch strawberries | Vanilla icecream | Whipped cream

  • Sorbet

    8.50

    The well known classic

  • BANANASPLIT

    7.50

    Caramelized banana | Coconutfoam | Banana icecream

  • Little ice cream to join

    6.25

    Ice cream | Fresh fruit | Whipped cream

  • CRÈME BRÛLÉE

    8.50

    Trinity cream | White chocolate mousse | Pistachio ice crea

  • DAME BLANCHE 3.0

    8.75

    Vanilla ice cream | Whipped cream | Hot chocola

  • GRAND DESSERT

    19.50

    Sharing dessert (for 2 persons)

  • Tasting of cheeses

    8.75

    5 kinds of local cheese | “Reestlander” ruby portwine

Special coffees

Special coffees

  • Fryske kofje

    8.50

    Sonnema Beerenburg | Coffee | Whipped cream Frisian Dumkes | Frisian Sûkerbôle crouton | Chocolate

  • Degustation

    8.50

    Liqueurs | Chocolate | Coffee or tea

  • Irish Coffee

    7.50

    Irish whisky, coffee and whipped cream

  • Spanish Coffee

    7.50

    Licor 43, coffee and whipped cream

  • Coffee/tea

    3.75

    Served with a variety of chocolates

  • Fresh mint tea with honey

    3.10
  • Fresh ginger tea | Honey

    3.10