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Our menu

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on!

Salads

Salads

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  • Salad with goat cheese *

    9.50

    crouton and honey mustard dressing

    * Vegetarian
  • Salad with fried prawns *

    9.50

    tomato, bell pepper, spring onion and lime dressing

    * Vegetarian
  • Ceasar salad

    10.50

    Salad with grilled chicken, grated matured cheese, poached egg, croutons and anchovy dressing. Also available as a vegetarian dish

Above salads can also be served as a main course for € 13,00

Entree

Entree

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  • Breadplatter *

    4.50

    Whole wheat or white | Garlic butter | Salted butter

    * Vegetarian
  • BOARD MEETING

    9.50

    Bread | Spreads | Italian ham | Tynjetaler | Tapenade | Aioli

  • MOZZARELLA *

    8.50

    Buffalo mozzarella | Pomodori gazpacho | Basil | Vegetable chips

    * Vegetarian
  • Combination of small entrees *

    9.50

    3 small entrees

    Also available as a vegetarian dish

    * Vegetarian
  • Smoked Norwegian Salmon

    11.50

    Smoked Norwegian salmon | Potato salad | Smoked eel | Chicory

    small protion 9.25
  • Sushi

    8.75

    Prawn | Salmon | Tuna | Ponzu sauce | Wasabi

  • HAM & MELON

    9.50

    Serranoham | Mint | Marinated melon

  • Carpaccio

    12.50

    Beef carpaccio served with flakes of Parmezan, rocket lettuce, roasted pine nuts and a creamy truffle dressing

    small portion : €9,75

Hot entree

Hot entree

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  • Grilled king prawns

    10.50

    Grilled prawns | Paprika crème | Harisssa | Tomato | Black garlic

  • COQUILLE ST JACQUES

    14.50

    Pan fried scallops | Cream of beetroot | Mushrooms | Hazelnut

Soups

Soups

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  • Tomato soup

    5.50

    Tomato | Fresh herbs | Beef

  • vegetable Soup

    5.50

    Beef broth | Pulled meat | Dutch vegetables

  • Classic onion soup *

    6.00

    Vegetable broth | Onions | Cheese gratinee

    * Vegetarian
  • mustard soup

    6.00

    Bound broth | Mustard | Smoked bacon | Leek

  • Small soup

    3.50
Meat dishes

Meat dishes

  • BOERENSCHNITZEL

    19.50

    Porc | Onion | Bacon | Mushrooms

    small portion 14.50
  • Cordon Bleu

    18.75

    Stuffed porc fillet | Ham | Cheese

  • CHATEAUBRIAND (for 2 persons)

    47.50

    450 grams fillet steak | Stir fried vegetables | Jacket potato | Sauce of choice

  • Maïschicken

    19.50

    Potato mousseline | Truffle cream sauce

  • Veal liver

    19.50

    White cabbage | Currants | Apple | Red wine gravy

  • TOURNEDOS

    26.50

    Sauce of choice

    small portion 21.50

Sauce of choice: Stroganoffsauce | peppersauce | mushroomsauce | satay sauce | bearnaisesauce | red wine sauce or in combination with: fried mushrooms and Garlic butter | mushrooms and unions.

Grilled dishes

Grilled dishes

  • MIXED GRILL 'DE LUXE' (450 gram)

    23.50

    Steak | Porc fillet | Chickenfillet | Beefburger

  • SUPER SAtay

    19.50

    Chickenskewer | Green beans | Prawn crackers | Satay sauce

  • TOURNEDOS ROSSINI

    27.50

    Goose livar | Truffle gravy | Brioche

    small portion 21.50
  • ENTRECOTE

    22.50

    250 grams Sirloin steak | Garlic butter

Our chef prepares daily fresh sauces and garnishes. These can be ordered as extra. Sauces: Hollandaise-, Stroganoff-, satay sauce Bearnaise-, mushroom-, pepper- and red wine sauce. Topping: fried mushrooms, onion, peppers and bacon.

Fish dishes

Fish dishes

  • Fried Dover sole

    19.50

    Baked dover sole | Capers | Lemon

    small portion 17.50
  • Baked salmon

    19.50

    Baked salmon | Potato avocado cream | Brick dough | Tomato bearnaise sauce

  • Halibut

    20.50

    Halibut | Prawncrust | Samphire | Green beans | Pesto | Lobster vinaigrette

  • Pan fried cod

    20.50

    Cod | Garlic | Olive | Orange | Ponzu vinaigrette

  • Sole

    32.50

    Traditonal sole | 700 grams | Butter and parsely

  • Sole Picasso

    35.00

    Warm fruit | Ginger | Banana

All of our main dishes are served with fries, pan fried potatoes, hot vegetable, applesauce and a salad. All garnishes can be ordered as required. Would you like rice, mashed potatoes or an extra vegetable, please inform your waiter

Vegetarian dishes

Vegetarian dishes

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  • QUICHE *

    17.50

    Quiche | Mushroom | Green asparagus | Onion

    * Vegetarian
  • Ensemble de Veggi *

    17.50

    3 small vegetarian dishes

    * Vegetarian
  • Risotto *

    17.50

    Carnalori rice | Mushroom | Old cheese | Lavas | Spinach | Cashews

    * Vegetarian
Desserts

Desserts

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  • TIRAMISU

    8.50

    Cocoa | Caramel | Vanilla ice cream | Sponge finger

  • Sorbet

    8.50

    The well known classic

  • DONUT & AARDBEI

    8.50

    Chocolate donut | Strawberrie | Vanille ice cream

  • Little ice cream to join

    5.50

    Ice cream | Fresh fruit | Whipped cream

  • CRÈME BRÛLÉE

    8.75

    Vanille cream | Lemon sorbet | Raspberry | Curd spume

  • DAME BLANCHE 3.0

    8.75

    Vanilla ice cream | Whipped cream | Hot chocolate

  • CHEESECAKE

    8.50

    Forrest fruit | Crunch | Cassis sorbet

  • Tasting of 5 local cheeses

    8.75

    5 kinds of local cheese | “Reestlander” ruby portwine

Special coffees

Special coffees

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  • Fryske kofje

    8.50

    Sonnema Beerenburg | Coffee | Whipped cream Frisian Dumkes | Frisian Sûkerbôle crouton | Chocolate

  • Degustation

    8.50

    Liqueurs | Chocolate | Coffee or tea

  • French Coffee

    7.50

    Grand Marnier, coffee and whipped cream

  • Irish Coffee

    7.50

    Irish whisky, coffee and whipped cream

  • Italian Coffee

    7.50

    Amaretto, coffee and whipped cream

  • Spanish Coffee

    7.50

    Licor 43, coffee and whipped cream

  • Coffee/tea

    3.75

    Served with a variety of chocolates

  • Fresh mint tea with honey

    2.95
  • ginger tea

    2.95