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Wildmenu

Entree

Entree

Starters:
  • Terrine of wild

    9.75

    Served with chutney of shallots and prunes with bacon

  • Velouté of wild

    6.50

    Served with a garnish of poulet, mushrooms and celeriac

Main dishes

Main dishes

Main courses:
  • Deer

    22.50

    Deer steak with green cabbage and cowberry jus

  • Pheasant

    19.75

    Pheasant fillet with chicory, apple and sauce of silver onion and bacon

  • Homemade wild stew

    18.75

    Wild stew dish with mashed patatoes and piccalilly

  • La ManchaTempranillo 2016

    14.50

    In combination with pasta, poultry and grilled dishes

    Glass 3.50